We always offer these breakfast staples:
- - Pancakes and/or Waffles (with optional blueberries)
- - French Toast
- - Eggs, cooked to order (scrambled, fried, or omelet)
On weekends, we may also offer a special seasonal entree. Note: During busy times, all breakfast may be served buffet-style (instead of cooked-to-order).
Hot breakfast is available from 7 - 10 am daily.
In addition to our hot breakfast entrees, all guests have access to a continental buffet, including:
- - Pastries or Muffins
- - Cereal
- - Yogurt
- - Fresh Fruit
- - Bagels and Toast
The continental buffet is available from 6 am - 12 noon daily.
Hot drinks (coffee/tea/hot chocolate) are self-serve from a Keurig coffeemaker.
Cold drink choices include: Milk (skim, 2%, whole, and almond milk available); orange juice (reduced calorie version available); bottled water
If you have any serious allergies or special dietary needs (such as vegan or gluten-free), please contact us.
We use organic and/or local ingredients when possible. All eggs are sourced from cage-free suppliers.
Required Notice: Our kitchen is neither regulated nor inspected by the Delaware Division of Public Health. Under Delaware law, bed-and-breakfast kitchens are exempt from inspection, if the home is owner-occupied, the number of available guest bedrooms does not exceed 6, breakfast is the only meal offered, and the number of guests served does not exceed 18.